top of page

Menu

May Menu


CHEF'S TASTING MENU



Chef's Five (plus) Course Prix Fixe Menu
Amuse Bouche Seasonal Salad Hand Crafted Soup Scratch made, hand rolled Pasta Intermezzo to cleanse the palate Your selection of Entrée Your selection of Dessert Our Chef's Gift to enjoy at home
$99



STARTER



Fried Duck Wings
three double fried whole wings Sweet & spicy orange glaze - chopped scallion
$15


House Salad
heritage greens - "grilled & chilled" squash - shaved pecorino romano - lemon vinaigrette
$9


Gardener's Bisque
broccoli rabe - asparagus - green peas creamy yogurt - fresh herbs - served chilled
$9



ENTRÉE



Savour's Steak & Taters
(chef's tasting menu +11) dry aged sirloin filet - fried layered potato blistered broccoli rabe - shiitake demi glace
$48


Pork Agradolce
pan fried heritage pork chop - sweet & sour blackberry sauce spiced roasted rainbow carrots - nutty black rice pilaf
$40


Broiled Black Cod
miso & lemon crusted filet - wilted bok choy grilled asparagus - stewed sungold tomato sauce
$42


Spring Fling Risotto
(add two extra jumbo U10 scallops +14) creamy arborio rice - sautéed mushroom & shallot spring vegetables - white truffle oil - dressed micro greens
$35



DESSERT



Biscuit Bliss
flakey buttermilk biscuit - macerated strawberries matcha whipped cream - lemon zest
$15


Mixed Berry Chocolate Tart
crunchy pretzel crust - mixed summer berries rich dark chocolate mousse
$15


Olive Oil Cake (GF/DF)
almond flour pound cake cara cara orange marmalade - caramelized honey
$14


Firefly Farms Cheese Plate
"Cabra de Mancha" Basque style goats milk cheese "Moo & Blue" classic mild blue cows milk cheese lavash cracker - marmalade - house pickles
$14



ADDITIONS



Knead Bread Co. Bread Box & House Butter
trio of locally baked breads from Knead Bread Co. - house made butter board
$11


Broiled Asparagus
Topped with pecorino romano cheese
$7

Notice:
This menu changes frequently, making availability of menu items and pricing subject to change without notice. Print menu shall supersede any and all online pricing and advertising.

  Allergen Notice:

Unless otherwise specified, any food in our establishment may come into contact with surfaces or utensils that have previously contacted wheat, dairy, gluten, fish, eggs, shellfish, soybeans, tree nuts, peanuts, or any/other/all allergens. While we do our best to accommodate dietary restrictions, we are unequipped to handle life-threatening food allergies

(many of which are airborne). Please inform your host if you or anyone in your party has a food allergy prior to your arrival. 

   FDA Consumer Advisory:

Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, unpasteurized milk, or other food items may increase your risk of foodborne illness.

Dietary restrictions and allergies requested the day of  your reservation or upon arrival may not be able to be accommodated - Please advise us at lease a 48 hours in advance

Address

Hours

Contact Us

3107 Valley Ave #106, Winchester, VA 22601

Wednesday - Saturday: 5pm - 10pm

Seating for dinner from 5:00-7:30 pm Closed Sunday, Monday & Tuesday. Reservations are required.
​​

Email: Click Here 
Phone: 540.546.WINE (9463)

Reservations: Click Here

Northern Virginia
Winchester Star
  • Facebook
CRUSH
Drink Well...Dine Beautifully ™

Savour by CRUSH © 2023-2026 All Rights Reserved

Branden Goldizen & Tracy Goldizen, Proprietors

Privacy Policy

Heading 5
bottom of page